Skillet Beef Stew In Red Wine - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas and pearl onions
1 1/2 lb. boneless beef tenderloin tips
2 Tbsp. oil
1/2 c. dry red wine
1 tsp. dried thyme leaves
salt and freshly ground pepper

Preparation

Run frozen vegetables under hot water or microwave on High for 1 to 2 minutes to thaw.
Drain well.