Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can kernel corn
1 (16 oz.) can cream-style corn
12 oz. box corn muffin mix
8 oz. sour cream
2 beaten eggs
2 c. shredded Mozzarella
1 1/2 sticks margarine
1 c. cubed ham (optional)

Preparation

Combine all ingredients, except margarine.
Pour into greased 8 x 12-inch baking dish.
Dot margarine on top.
Bake at 400\u00b0 for 15 minutes.
Stir lightly and continue to bake another 20 minutes.