Onion-Cheese Bread - cooking recipe

Ingredients

3 Tbsp. soft type margarine
1 1/2 c. chopped onion
2 c. unsifted flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. parsley flakes
1/3 c. soft margarine
1 egg
1 c. milk
1/2 c. grated, sharp Cheddar cheese

Preparation

Heat 3 tablespoons soft type margarine in small skillet.
Add onion and cook over low heat, stirring occasionally, for ten minutes or until tender.
Mix flour, baking powder, salt, parsley and 2 tablespoons of the sauteed onion in a mixing bowl.
Cut in 1/3 cup of soft type margarine until mixture is like coarse meal. Make depression in center.
Beat egg and milk together and add to flour mixture.
Stir until moistened.
Spread in 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan that has been coated with soft type margarine.
Spoon remaining onion over top and sprinkle with grated cheese.
Bake at 425\u00b0 for 30 minutes for 8-inch pan or 20 minutes for 9-inch pan, until top is golden brown.
Turn out of pan and quickly turn right side up.
Cut in squares and serve hot.
Makes 9 to 12 squares.