Hash Brown And Ham Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 container French onion dip
2 Tbsp. frozen hash brown potatoes
1 small turkey ham, chopped
bell pepper (optional)

Preparation

Mix all ingredients together and bake in greased extra large pan or 2 medium casserole dishes.
Cook at 350\u00b0 for 1 hour.