Fresh Vegetable Marinade - cooking recipe

Ingredients

4 stalks fresh broccoli
1 medium green pepper, chopped
1 small head cauliflower, broken into flowerets
1 tsp. salt
1 1/2 c. vegetable oil
2 Tbsp. poppy seed
8 large fresh mushrooms, sliced
3 stalks celery, chopped
1 c. sugar
2 tsp. dry mustard
1/2 c. vinegar
1 small onion, grated

Preparation

Remove flowerets from broccoli; cut into bite-size pieces. Combine flowerets, mushrooms, pepper, celery and cauliflower; toss lightly.
Combine remaining ingredients; mix well.
Pour over vegetables.
Chill at least 3 hours.
Yields 10 to 12 servings.