Panzanella - cooking recipe

Ingredients

Slices of Italian Bread, crumbled into bite-size pieces
small slices of red onion, cut thin
2 home grown tomatoes, cut in wedges
cucumber, sliced thin
rib of celery, chopped
Fresh basil leaves
olive oil
vinegar
salt and pepper

Preparation

In bowl put in bread pieces.
Top with onions, tomatoes, cucumber, celery and torn basil leaves.
Dress with an excellent olive oil and add vinegar, salt and pepper to taste.