Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. oil
2 1/2 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 1/2 tsp. salt

Preparation

Mix all ingredients together.
Bake in large muffin cups at 375\u00b0 for 15 to 20 minutes.
Bake up what you want and store the remaining in a covered container in refrigerator.
Will keep up to six weeks.
Freeze any extra muffins.