Hot Fudge Pudding - cooking recipe

Ingredients

1/2 stick butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
2 Tbsp. cocoa
1 c. brown sugar (well packed)
2 Tbsp. cocoa
1 c. boiling water

Preparation

May want to use as follows:
Melt 1/2 butter in a deep dish. Mix a batter of self-rising flour, sugar, milk and 2 tablespoons cocoa.
Pour batter onto melted butter.
Don't stir.
Mix a topping of brown sugar and 2 tablespoons cocoa.
Sprinkle topping over batter.
Don't mix.* Pour boiling water over all.
Bake at 350\u00b0 for 40 minutes.