Mini Egg Rolls - cooking recipe

Ingredients
    1 lb. Owens sausage
    1/2 head cabbage, finely chopped
    3 carrots, shredded
    1 bulk green onions, chopped
    1 pkg. won ton wrappers
    1 tsp. pepper
    1 tsp. salt
    1 tsp. Accent
Preparation
    Brown sausage.
    Saute all ingredients together until done. Roll 1 teaspoon mixture in won ton wrappers.
    Deep fry until brown.
    Serve hot with your favorite sauce.

Leave a comment