Mini Egg Rolls - cooking recipe
Ingredients
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1 lb. Owens sausage
1/2 head cabbage, finely chopped
3 carrots, shredded
1 bulk green onions, chopped
1 pkg. won ton wrappers
1 tsp. pepper
1 tsp. salt
1 tsp. Accent
Preparation
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Brown sausage.
Saute all ingredients together until done. Roll 1 teaspoon mixture in won ton wrappers.
Deep fry until brown.
Serve hot with your favorite sauce.
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