Fiesta Guacamole Dip - cooking recipe

Ingredients

2 cans refried beans (15 oz.)
1 can chopped green chilies (undrained)
1 (16 oz.) container sour cream
1 pkg. taco seasoning mix
3 ripe avocados, pitted and peeled
2 Tbsp. ReaLime lime juice or ReaLemon lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
shredded Cheddar or Monterey Jack cheese
chopped tomatoes
sliced onions

Preparation

In small bowl, combine refried beans and chilies; spread on large serving plate.
Combine sour cream and taco seasoning; spoon over bean mixture, spreading evenly.
In small bowl, mash avocados; stir in ReaLime brand and salts; spoon evenly over sour cream mixture.
Cover; chill several hours.
Just before serving, garnish with cheese, tomatoes, green onions and olives.
Serve with tortilla chips.
Refrigerate leftovers.
Makes 12 to 15 servings.