House Salad - cooking recipe

Ingredients

1/2 head romaine lettuce, torn small
1 c. red cabbage, shredded thin
2 medium carrots, shredded
1 c. alfalfa sprouts
1/2 small red onion, cut in thin rings
1 c. Cheddar cheese, shredded
1/2 c. walnuts, chopped
1/4 c. sunflower seeds
2 Tbsp. sesame seed
1/4 c. blond raisins
2 ripe tomatoes, cut in wedges

Preparation

Place in a salad bowl in the order given all ingredients, except tomatoes.
Cut the ripe tomatoes in wedges; place on top of salad.
Serve with oil and vinegar.
Serves 6 to 8.