Eudora Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. all-purpose flour
1/2 tsp. soda
1 c. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time and beat for 1 minute after each is added.
Add 1/3 flour (soda mixed in), then 1/2 of sour cream.
Beat well.
Add another 1/3 of sour cream and last 1/3 of flour.
Add vanilla.
Beat well.
Bake in tube pan for 2 hours at 275\u00b0.
(Do not open oven during baking.)