Toffee - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
pinch of cinnamon
1 Tbsp. water
1 tsp. vanilla
8 oz. chopped almonds

Preparation

Melt butter in a large saucepan over low heat.
Add sugar, cinnamon and water.
Heat to boiling, stirring constantly over medium heat until caramel color (15 to 20 minutes).