Raspberry Cream Cheese Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/4 c. confectioners sugar
1/2 tsp. vanilla extract
1/4 c. whipped topping
1 baked 10-inch pie shell
1 c. sugar
1/4 c. dry raspberry gelatin
1/4 c. cornstarch
1 c. water
4 c. fresh raspberries
2 c. whipped topping

Preparation

Beat the cream cheese, confectioners sugar and vanilla in a mixer bowl until smooth.
Stir in 1/4 cup whipped topping.
Spread in pie shell.
Chill in refrigerator.