Corn Fritters - cooking recipe

Ingredients

2 c. fresh corn kernels (from very young white corn)
1 tsp. salt
1 egg, beaten
1/2 c. sugar
1/2 to 3/4 c. all-purpose flour

Preparation

Mix all ingredients; batter should be fairly thick but thin enough to spread out a little when dropped into hot grease.
Drop by tablespoon into skillet containing 1/4-inch moderately hot grease (bacon drippings work well).
Cook until light brown; turn and lightly brown other side.
Serve while hot with butter.