Fruit Salad - cooking recipe

Ingredients

1 large can pineapple tidbits, undrained
1 can mandarin oranges, drained
1 large can fruit cocktail, drained
2 Tbsp. lemon juice
apples (fresh)
bananas (fresh)
1 small box instant vanilla pudding

Preparation

Cut apples and bananas\tinto
bite
size pieces.
Drain oranges
and fruit cocktail.
Mix
all
fruit
together.
Pour pudding mix and lemon juice over fruits and mix well. Refrigerate.
(Use enough apples and
bananas to equal one large can size.)