Pork Chops And Mushrooms - cooking recipe

Ingredients

gravy
salt and pepper
6 to 8 pork chops
2 cans mushroom soup
1 can water

Preparation

Salt and pepper chops.
Brown on both sides in oil.
Remove chops.
Leave small amount of grease in pan.
Add soup and water. Mix well.
Return chops to pan.
Turn heat very low.
Let simmer for about 1 hour or until tender.