Beef Jerky - cooking recipe

Ingredients

4 1/2 lb. flank steak or deer meet
1 tsp. liquid smoke
1 tsp. garlic powder
3/4 c. Worcestershire sauce
3/4 c. soy sauce
1 tsp. seasoned salt
1 tsp. barbecue salt
1 tsp. black pepper
3 tsp. onion powder

Preparation

Semi-freeze steak and slice with the grain into strips 1/8-inch thick.
Combine all ingredients into large bowl.
Dip meat into mixture and place in shallow glass dish.
Marinate overnight.
Lay strips of marinated meat in single layer on oven rack.
Strips may touch, but not overlap.
Set oven on lowest temperature.
Leave oven door open a crack.
Dry for approximately 4 hours.