Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 oz.) Cracker Barrel sharp Cheddar cheese, grated
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of salt

Preparation

Mix all ingredients well and form into ball.
Roll in chopped parsley, pecans or dried beef.