Seafood Cheese Round - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. mayo or salad dressing
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
dash of garlic powder
1/2 c. finely chopped celery
2 Tbsp. sweet pickle relish
3/4 c. chili sauce
1 (4 1/2 oz.) can small shrimp, drained
1 (6 oz.) can crab meat, drained
assorted crackers

Preparation

Mix cream cheese, mayo, lemon juice, garlic and Worcestershire sauce together.
Beat with mixer until smooth.
Add celery and mix with spoon.
Form mixture into a flat circle about an inch high and the size of a plate.
Mix chili sauce and pickle relish.
Put on top of cheese mixture.
Place crab meat in middle and place shrimp around the crab meat on top of the chili sauce mixture.
Serve with crackers.