Banana Split Dessert - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. sifted powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 medium bananas, sliced
1 (9 oz.) Cool Whip
1/2 c. chopped pecans
1 (4 oz.) jar maraschino cherries (optional)
3/4 c. butter, softened

Preparation

Combine melted butter and cracker crumbs.
Put in bottom of 13 x 9-inch pan.
Beat eggs on high speed until light (about 4 minutes).
Add powdered sugar, softened butter and vanilla.
Beat 5 minutes.
Spread over crumbs. Chill 30 minutes.
Spread pineapple over creamed mixture.
Arrange bananas over pineapple. Cover with Cool Whip.
Sprinkle with pecans.
Cover and refrigerate 6 hours or overnight.
Garnish with cherries.