Scalloped Cheese - cooking recipe

Ingredients

5 or 6 slices stale bread
2 Tbsp. butter
1 c. grated cheese
1 1/2 c. hot milk
2 eggs
1/2 tsp. salt

Preparation

Butter the bread and cut into small pieces.
Arrange it in a small baking dish alternating with the cheese, using bread for the bottom and top layers.
Beat the eggs slightly and add the milk and salt.
Cover the bread with the mixture adding more milk, if necessary.
Bake in a slow 325\u00b0 oven for 20 to 30 minutes.