Orange Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 (18 oz.) pkg. cream cheese
1 can crushed pineapple
1 c. grated carrots
1 (9 oz.) container Cool Whip

Preparation

Add enough water to pineapple juice to make 2 cups.
Heat and dissolve jello.
Add cream cheese and beat.
Put in freezer until it begins to set, then beat with electric beater.
Add rest of ingredients and beat.
Makes big bowl.