Gooey Caramel Cinnamon Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. (1 Tbsp.) yeast
1/4 c. instant nonfat dry milk
1/4 c. sugar
1/4 c. oil
1 egg
1 tsp. salt
4 c. flour (don't sift it)
1 cube (1/2 c.) butter
1/4 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1/2 c. whipping cream

Preparation

Measure warm water into large mixer bowl.
Sprinkle yeast over water and add instant nonfat dry milk, sugar, oil, egg, salt and 1 1/2 cups of flour.
Turn on electric mixer and blend well, beating 3 minutes at medium speed on mixer.
Remove bowl from mixer stand and, by hand, gradually add 2 to 2 1/2 cups more flour to form a soft dough that you can handle, not stiff, but not sticky.
Beat dough well after each addition of flour to mix it in.
Knead one minute.
Roll dough into a 15 x 9-inch rectangle.