Buttermilk Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/4 c. shortening
3/4 c. buttermilk

Preparation

Stir dry ingredients together.
Cut in shortening and add buttermilk.
Knead lightly on floured board.
Pat to about 1/2-inch; cut and place on well-greased pan.
Bake in a 450\u00b0 oven until brown.