Pepper Relish - cooking recipe

Ingredients

24 bell peppers (red and green)
12 onions
12 green tomatoes
2 c. vinegar
2 1/2 c. sugar
1 c. water
1 tsp. salt
1 c. flour
1 tsp. celery seed
1 qt. mayonnaise
1 (6 oz.) jar mustard

Preparation

Chop the peppers, onions and green tomatoes.
Combine with the vinegar; cook for 15 minutes, then set aside.
Mix together the sugar, water, salt, flour and celery seed; cook for 10 minutes. Add all this together, then add the mayonnaise and mustard.
Seal in jars.
Great for sandwiches or on crackers for snacks.