Nut Horns - cooking recipe

Ingredients

1/2 c. milk
1 Tbsp. sugar
1 pkg. active dry yeast or 1 cake compressed yeast
4 c. all-purpose flour
1 1/2 c. butter
4 eggs

Preparation

Have all ingredients at room temperature.
In small saucepan heat milk to lukewarm (105\u00b0 to 115\u00b0).
Stir in sugar and yeast. Let stand 10 minutes until bubbly.
Measure flour into large bowl. Add butter; cut in with pastry blender or 2 knives used scissor/fashion until mixture resembles coarse crumbs.
Stir in yeast mixture and egg yolks; knead until dough is smooth.
Shape into a ball.
Set aside.
Grease 2 large cookie sheets.