Corn Bread - cooking recipe

Ingredients

1/2 c. self-rising flour
1 c. self-rising meal
1 c. sour cream
1/2 c. cooking oil
2 eggs
1 (8 oz.) can creamed corn

Preparation

Mix dry ingredients together.
Mix sour cream, oil and eggs together.
Add corn.
Mix everything together.
Bake in a nine-inch glass baking dish for 25 to 30 minutes in a 400\u00b0 oven.