Chocolate Chip Squares - cooking recipe

Ingredients

2 (20 oz.) rolls refrigerated chocolate chip cookie dough
2 (8 oz.) pkg. cream cheese, softened
2 c. sugar
3 eggs

Preparation

Freeze cookie dough.
Slice one roll into 40 (1/8-inch) slices. Arrange slices in a well-greased 15 x 10 x 1-inch jelly roll pan. Press together to form bottom crust.
Set aside.
Beat cream cheese at high speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Pour mixture onto cookie layer.
Slice remaining dough into 40 slices; arrange over cream cheese mixture.
Bake at 350\u00b0 for 45 minutes. Cook; cut into squares.
Yields 4 dozen.