Black Cherry Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can pitted Bing cherries
1/3 c. lemon juice
1 pkg. orange Jell-O
3/4 c. chopped pecans
1 (3 oz.) jar stuffed green olives

Preparation

Drain cherries.
Add water and lemon juice to cherry juice to make 1 3/4 cups liquid.
Heat and pour over Jell-O.
Chill until partially gelled.
Add remaining ingredients and pour into mold. Chill until firmly set.