Congo Bars - cooking recipe

Ingredients

3/4 c. butter
2 1/4 c. brown sugar
2 1/2 c. flour
2 1/2 tsp. baking powder
1 (12 oz.) pkg. chocolate bits
1 c. chopped nuts
3 eggs
1 tsp. vanilla

Preparation

Melt butter in a large saucepan; add brown sugar.
Cool.
Stir in eggs; blend well.
Add vanilla.
Add flour and baking powder. Stir in chocolate bits and nuts.
Pour into a greased and floured jelly roll pan.
Bake at 350\u00b0 for 20 minutes or until done.
Cool. Cut into squares.