Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. pickles
6 onions, diced bite-size
2 green peppers, diced bite-size
1 red pepper, diced bite-size
2 cloves garlic, diced bite-size
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
cracked ice

Preparation

Wash and dice pickles bite-size.
Add onions, peppers and garlic.
Add salt and cover with cracked ice.
Mix thoroughly. Let stand 3 hours; drain.
Mix remaining ingredients and pour over pickle mixture.
Heat just to a boil.
Put in jars and seal. You can use zucchini instead of pickles.