Broccoli Casserole - cooking recipe

Ingredients

2 lb. broccoli
1/2 lb. Swiss cheese
1 can cream of mushroom soup
1 c. sour cream
1 small can French fried onions

Preparation

Frozen broccoli, thaw and drain.
Put in large casserole dish. Layer Swiss cheese on top.
Mix cream of mushroom soup and sour cream.
Spread over top.
Cover with foil.
Bake at 350\u00b0 for 1 hour or until broccoli is tender.
Remove foil; sprinkle onions on top and bake additional 10 minutes.