Butterscotch Fudge - cooking recipe

Ingredients

1 (12 oz.) bag butterscotch chips
1/2 c. peanut butter
3/4 c. Eagle Brand canned milk

Preparation

In a double boiler, melt chips and peanut butter.
Stir in milk and stir until thick.
Pour into greased 9 x 9-inch pan.
Let sit until set.