Beef-Broccoli Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 chopped onion
2 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 1/4 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 beaten egg
1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
pastry for 2 crust 9-inch pie
4 oz. Monterey Jack cheese
milk

Preparation

In medium skillet, brown the beef and onion; drain fat.
Stir in flour, salt and garlic salt.
Add 1 1/4 cups of milk and cream cheese.
Cook and stir until mixture is smooth and bubbly. Add a moderate amount of the hot cream mixture to the beaten egg. Return to mixture in skillet.
Cook and stir over medium heat until mixture is thickened, 1 to 2 minutes.
Stir in cooked broccoli.
Set aside.