Camp Cake - cooking recipe

Ingredients

marshmallows
yellow cake mix
cherry pie filling
Cool Whip

Preparation

Grease cake pan or large skillet.
Put marshmallows on bottom of pan.
Mix cake mix according to package directions and pour over marshmallows.
Spoon pie filling over cake mix.
Bake at 350\u00b0 for 35 to 45 minutes or until marshmallows come to top and toast to light brown.
Or cover and cook over campfire until marshmallows come to top about 30 to 35 minutes.
Put Cool Whip on top of each hot serving.