Andagi(Okinawan Doughnuts) - cooking recipe

Ingredients

2 c. flour
1 c. Bisquick
1 1/4 c. sugar
1 tsp. vanilla
4 eggs, beaten
1/2 tsp. salt
1/2 c. milk

Preparation

Mix flour, Bisquick and sugar together, then fold in the rest of the ingredients.
Do not mix as you would a cake mix.
Drop 1/2 tablespoonfuls (or smaller if desired) of dough into deep fat, cooking at medium heat.
Drain on paper towels and serve hot.