Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/2 chopped green pepper
1/2 chopped red pepper
1/2 c. chopped celery
1/2 c. red Spanish onion
1 pkg. frozen peas
1 1/2 c. mayonnaise plus 2 Tbsp. sugar spread over top
4 oz. grated Cheddar cheese
8 slices bacon, fried crisp and crumbled

Preparation

Line 13 x 9-inch Pyrex with chopped iceberg lettuce, then layer on top of lettuce as follows: green pepper, red pepper, celery, red onion, frozen peas, mayonnaise, cheese and bacon. Refrigerate overnight.