Buckeyes - cooking recipe

Ingredients

1 pkg. (16 oz.) confectioners sugar
1 c. chunky peanut butter
2 sq. (1 oz.) semi-sweet chocolate
2/3 c. butter, softened
1/2 tsp. vanilla

Preparation

In large bowl, combine first 4 ingredients (everything but the semi-sweet chocolate) until well mixed.
Roll into 1 inch balls. Melt chocolate in top of double boiler over hot, not boiling water.
Dip each ball in chocolate coating only half. Refrigerate.
Makes 4 to 5 servings.
105 calories per 4 dozen. 85 calories per each 5 dozen.