Ham And Asparagus Pie - cooking recipe

Ingredients

3 Tbsp. margarine
1 Tbsp. cornstarch
3/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1/4 c. mayonnaise
2 c. diced, cooked ham
2 pkg. (10 oz. each) asparagus
1 Tbsp. lemon juice
1 baked 9-inch pastry shell
1/4 c. Parmesan cheese

Preparation

Melt margarine in a saucepan over medium heat.
Stir in next 3 ingredients.
Remove from heat.
Gradually stir in milk until smooth.
Cook over medium heat, stirring constantly until sauce comes to a boil.
Boil for 1 minute.
Stir small amount of hot mixture into mayonnaise; then stir into hot mixture in saucepan. Add ham, asparagus and lemon juice.
Cook until heated.
Turn into a pastry shell.
Sprinkle with cheese.
Broil about 2 minutes, or until lightly browned.