Italian Venison Kabobs - cooking recipe

Ingredients

1 1/2 lb. venison tenderloin
1 (8 oz.) bottle Italian dressing
1/2 lb. bacon

Preparation

Cut tenderloin into 1-inch cubes.
Marinate in Italian dressing for 8 hours or overnight.
Wrap each piece of tenderloin with 1/3 slice of bacon.
Place on a skewer and grill over hot coals.
Serve with potato and salad.