Swiss Bliss - cooking recipe

Ingredients

2 lb. ground or chuck steak
1/2 c. diced green pepper
1 Tbsp. steak sauce
salt
pepper
1 envelope onion soup mix
1 (1 lb.) can tomatoes
1/2 lb. mushrooms or small container (optional)
1 Tbsp. cornstarch

Preparation

Cut steak into 2 1/2-inch strips and brown.
Add other ingredients, except cornstarch and simmer 2 hours.
Use cornstarch to thicken gravy.
May be baked in 350\u00b0 oven for 2 hours.