Whole Wheat Snickerdoodles - cooking recipe

Ingredients

2 sticks butter, at room temperature
2/3 c. brown sugar
2 eggs, room temperature
1 tsp. vanilla
2 c. plus 2 Tbsp. whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. sugar to roll cookies in

Preparation

Cream butter.
Add brown sugar and continue to beat for 1 minute.
Beat in eggs and vanilla.
Combine dry ingredients, then stir them into creamed mixture about one-third at a time.
With floured hands, roll into 1-inch balls.
Roll the balls in sugar and bake at 375\u00b0 for 10 minutes.