Ingredients
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1 6 oz. pkg. butterscotch chips
1/2 c. peanut butter
1 1/2 c. Cheerios
2 c. miniature marshmallows
1 c. M&Ms
Preparation
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Heat chips and peanut butter in a heavy saucepan until the chips are melted.
Remove from heat.
Stir in cereal, marshmallows, and M&Ms.
Drop by rounded tablespoonfuls onto waxed paper.
Let stand until firm, about 1 hour.
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