Peanut Butter Fudge - cooking recipe

Ingredients

1 stick oleo
3 c. sugar
2/3 c. evaporated milk
1 c. peanut butter
2 c. Marshmallow Creme

Preparation

Boil together first 3 ingredients for 5 minutes.
Remove from heat.
Stir in remaining ingredients.
Pour into buttered 9 x 13-inch pan.