Broccoli-Cheese Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless, boneless chicken breast halves (1 lb.)
1 can broccoli-cheese soup
1/2 c. milk
1/4 tsp. pepper
2 c. broccoli flowerets

Preparation

In a skillet over medium heat in hot margarine, cook chicken 10 minutes until brown on both sides. Spoon off fat.
Stir in soup, water and pepper.
Heat to boiling. Add broccoli.
Reduce heat to low. Cover and simmer 10 minutes until chicken is fork-tender and broccoli flowerets are done, stirring occasionally.
Serves 4.
Preparation time: 5 minutes. Cooking time:
25 minutes.
Serve with baked potato or wide noodles.