Broccoli-Peas Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
1 (10 1/2 oz.) can small English peas
1 (10 1/2 oz.) can cream of chicken soup
1 c. mayonnaise
1/2 tsp. pepper
1 c. grated sharp Cheddar cheese
2 eggs
1 medium onion, chopped
1/2 c. crushed crackers
1 tsp. salt

Preparation

Cook broccoli according to directions and drain.
Arrange broccoli in greased casserole dish.
Cover with layer of peas. Mix chicken soup, mayonnaise, salt, pepper, cheese, onion and eggs to make a sauce.
Pour half of sauce over broccoli and peas.
Add rest of broccoli and top with remaining sauce.
Sprinkle crushed crackers on top.
Bake at 350\u00b0 for 30 minutes.