Pecan Pie - cooking recipe

Ingredients

6 eggs
2 c. granulated sugar
1 bottle dark Karo syrup
1/2 stick margarine, melted
2 c. pecan pieces

Preparation

Beat eggs; add melted margarine, sugar and syrup.
Mix well. Add pecans.
Pour into 2 pie shells.
Bake at 350\u00b0 for 45 to 60 minutes.