Pumpkin Bread(Muffins) - cooking recipe

Ingredients

1 tsp. nutmeg
1 tsp. cinnamon
3 c. sugar
1 c. cooking oil
4 eggs
1 1/2 tsp. salt
1 can pumpkin
2/3 c. water
2 tsp. baking soda
3 c. flour

Preparation

Beat nutmeg, cinnamon, sugar, oil, eggs and salt together. Add pumpkin, water, soda and flour.
One cup of nuts may be added. Grease and flour 3 coffee cake pans.
Divide batter.
Cook 1 to 1 1/4 hours at 350\u00b0.
It also makes 36 muffins in much less time. Can be frozen.