Marinated Vegetables No. 2 - cooking recipe

Ingredients

4 c. assorted, fresh vegetables
1 c. cauliflowerets
1 c. sliced carrots
1 c. cherry tomatoes, chopped
1 c. zucchini, chopped
1 c. sliced mushrooms
1 c. green pepper strips or green beans
1/2 c. salad or olive oil
1/4 tsp. garlic salt
1/3 c. lemon juice
1 tsp. dried thyme
1 tsp. basil leaves
1 tsp. sugar
1/2 tsp. black pepper
1/4 tsp. dry mustard
1/4 tsp. salt

Preparation

Combine prepared vegetables in a 1-quart jar.